![]() The mayo helps to bind each layer together. Make sure to spread a thin layer of horseradish mayo between each layer. Assemble Tea Sandwichesįrom the bottom up: bread, horseradish mayo, roast beef, horseradish mayo, bread, horseradish mayo, roast beef, bread, and watercress skewered on with a cocktail fork. Use a round cookie cutter to cut circles out of the bread and roast beef slices. Cut out circles from the bread and roast beef Mix horseradish, mayo, and pepper together in a small bowl. For full ingredients and instructions, scroll to the bottom. Here’s a quick overview of the steps to make this tea sandwich. I like using Kewpie Mayo, a tangy Japanese brand. It’s what gives the sandwich a little kick. If you can’t find watercress, any baby greens would work. To make it easier to bite into, get it thinly sliced. I’m using white bread but feel free to swap it out with soft whole wheat bread. White sandwich bread or very thin white bread.Looking for more tasty tea sandwich recipes? Check out my popular BLT Tea Sandwich, the classic Cucumber Tea Sandwich, and 24 Delicious Tea Sandwiches Perfect for Tea Parties. ![]() Crusts on the bread are cut off, giving it a clean, delicate appearance and making it easier to bite into.Everything is cut using one round cookie cutter - no need for knives!.No cooking in involved, just prepping and assembling.Perfectly bite-sized sandwiches (gone in 2-3 bites) great for afternoon teas and for parties as appetizers.Finger sandwiches made of roast beef, white bread, watercress, and horseradish mayo. ![]()
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